John Bon in town from France. Had an EPIC dinner last night at Knickerbockers. Executive Chef Jason took care of us. Lobster bisque cappucino, tuna (steak for me) tartare, caviar nachos, shoestring onion rings, crab cakes, mashed potatoes, truffle oil bleue cheese fries... And Steak! Lots of delicious steak. Oh and 3 chocolate souffles & churros with a carmelized dipping sauce. Outrageous...
No comments:
Post a Comment