Recession special dinner night. In an effort to curtail expenses, The Big L., Marvelous Matt & ourselves have started a Dinner Club where one of us will cook & host one night a month. Matt did a splendid job with his linguine in white clam sauce, champagne & a brownie / fresh fruit dessert, served outside on his terrace. Delightful, decadent yet affordable.
No comments:
Post a Comment